Passione is a restaurant independently owned by Gennaro Contaldo, Gennaro D'Urso and Liz Przybylski.

The food is regional Italian using fresh and seasonal ingredients. You will enjoy wonderful bread and focaccia freshly baked each morning by the Chef, Gennaro Contaldo, as well as his own freshly made pasta. His signature dishes are wild sorrel risotto, rabbit cooked with garlic and rosemary and the ever popular gelato passione, a home-made ice cream with limoncello and wild strawberries. A most refreshing and appetising way to end a truly delicious and memorable meal.

The atmosphere is cosy but contemporary. The service is attentive but relaxed and friendly.