passione … for the evocative flavours, fragrances and colours of the sun-drenched Amalfi coast.

passione … for the freshest wild fruits of the forest, of the sea and of the vine.

passione … for the most authentic seasonal specialities served with style in an arousing atmosphere

"there’s this little place I know. It’s in Charlotte Street, but you could easily miss it. The staff are absolutely charming. And the cooking - just delightful. Simple. Magic risotto, great fish, lovely bit of rabbit."
Hugh Fearnley-Whittingstall,
The Independent on Sunday, 16 May 1999

"Won over by its sublime cooking and friendly staff, Matthew Norman declares Passione the best new Italian restaurant to have opened in London for a long time"
The Sunday Telegraph, 12 March 2000

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Getting married? Why not to have a wonderful wedding in Positano? "click here for more"

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