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zuppa di piselli e menta (v) ~ £ 12.50
pea and mint soup
mozzarella di bufala con vegetali alla griglia (v) ~ £ 13.50
buffalo mozzarella with mixed grilled vegetables, olive oil and balsamic vinegar
ricciola affumicata con insalata di pompelmo, arancia e finocchi ~ £14.00
smoked amberjack served with a grapefruit, orange and fennel salad
crostino con moscardini alla luciana ~ £13.00
grilled slice of bread with baby octopus, black olives and capers
insalata di granchio, calamari e peperoni su lettino di zucchine grigliate ~ £14.50
crab, squid and raw pepper salad on a bed of grilled courgettes
carpaccio di manzo con pecorino semi stagionato e funghi crudi ~ £ 16.50
thin slices of raw beef with aged sheep cheese and raw king oyster mushrooms
petto d'anatra affumicata con asparagi e rucola al balsamico ~ £13.50
asparagus wrapped in smoked duck breast with rocket and balsamic vinegar
ravioli con ricotta e limone con salsina di burro e salvia (v) ~ £ 11.50 / £ 14.00
pasta parcels filled with ricotta cheese and lemon served in a butter and sage sauce
risotto con seppioline, asparagi e zafferano ~ £ 12.50 / £ 14.50
risotto with baby cuttlefish, asparagus and saffron
tagliatelle con funghi e tartufo (v) ~ £ 13.50 / £ 15.50
long ribbon pasta with mushrooms and truffle
pappardelle al cinghiale ~ £12.50 / £15.00
long wide ribbon pasta with wild boar and parmesan
coniglio all'ischitana con patate saltate ~ £23.00
rabbit (on the bone) slow-cooked with cherry tomatoes and basil served with sautéed potatoes
vitello servito con carciofi alla romana ~ £27.00
grilled and pan fried veal served with artichokes, black olives and capers
filetto d'agnello con scarole e bagnacauda al vino bianco ~ £26.00
pan fried lamb fillet served with escarole, pine nuts and an anchovy dressing
filetto di ippoglosso con fagiolini e patate novelle ~ £27.00
pan fried fillet of halibut served with a green bean and new potato salad
gamberoni al rosmarino serviti con melanzane al forno ~ £26.00
pan fried prawns in rosemary served with mashed roasted aubergines
pesce del giorno ~ £ 24.50
fish of the day
involtini di melanzane alla parmiggiana ~ £ 19.50 (v)
oven baked aubergines rolled and filled with mozzarella, basil and parmesan in tomato sauce
mixed or green salad of the day ~ £5.50 ~ £6.50 starter size
wild rocket & parmesan salad ~ £7.00 ~ £8.00 starter size
chef proprietor ~ gennaro contaldo head chef ~ mario pianelli
vat included. a discretionary 12.5% service charge will be added
click here for the dessert menu
click here for the wine list
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