Passione Menu
crostino con soffritto alla napoletana ~ £ 10.50
grilled bread with pork offal in a tomato and chilli sauce
cornetti di bresaola ripieni di caprino
servito con panzanella ~ £ 12.50
slices of air-dried beef rolled and filled with goat cheese served with tomato and bread salad
zuppa di lenticchie con crostini al rosmarino (v) ~ £ 10.50
lentil soup with rosemary croutons
anguilla affumicata con cipolle rosse al balsamico e misticanza ~ £ 13.50
smoked eel with balsamic red onions and winter salad
mozzarella di bufala con trevisana e pere (v) ~ £ 12.50
buffalo mozzarella with radicchio and pear
polipetti in cassuola ~ £ 11.50
baby octopus slow cooked in tomato, capers and olives on grilled bread
agnolini di cervo ~ £12.00 / £ 14.50
small pasta parcels filled with venison and served in a venison sauce
risotto con porcini e tartufo (v) ~ £ 13.00 / £ 15.50
risotto with cep mushrooms and black truffle
tagliatelle con vongole,calamari
e bottarga di muggine ~ £ 12.50 / £ 15.00
long ribbon pasta with clams, squid ( chilli ) and mullet dried roe
malloreddus con broccoli e provola (v) ~ £ 11.50 / £ 14.50
small shell-shaped pasta with broccoli and provola cheese
cotoletta di vitello servita con verdure invernali ~ £ 25.50
veal cutlet in butter and sage sauce served with winter vegetables
coniglio alla ligure con patate saltate ~ £ 20.50
slow-cooked rabbit (on the bone) with pine nuts and black olives
cervo al balsamico con cime di rapa e polenta ~ £ 23.50
venison in balsamic vinegar with broccoli tops ( chilli ) and polenta
spiedino di gamberoni e capesante
con purea di topinambour e zucca ~ £ 25.50
pan-fried prawn and scallop skewer with jerusalem artichoke puree and pumpkin
filetto di ippoglosso con cavolfiore
e patate novelle al burro ~ £ 23.50
pan fried fillet of halibut with cauliflower and buttered new potatoes
pesce del giorno ~ £ 21.50
fish of the day
sformato di verza e zucca con provola (v) ~ £ 15.50
oven baked cabbage and butternut squash (chilli) parcel with provola cheese
mixed or green salad of the day ~ £5.50 ~ £6.50 starter size
wild rocket & parmesan salad ~ £7.00 ~ £8.00 starter size
click here for the dessert menu
click here for the wine list
chef proprietor ~ Gennaro Contaldo head chef ~ Mario Pianelli
vat included. a discretionary 12.5% service charge will be added
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