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Valentine's Menu
Saturday 14th February 2009
glass of prosecco
cornetti di bresaola con ripieno di caprino servito con panzanella thin slices of air-dried beef rolled and filled with goats cheese served with a tomato and bread salad polipetti in cassuola con crostini baby octopus slow cooked in tomato, capers and olives on grilled bread mozzarella di bufala con verdure alla griglia buffalo mozzarella served with grilled vegetables
tubettoni al ragu' d'astice tubular pasta with lobster ragu' tagliatelle con fonduta di taleggio al tartufo long ribbon pasta with taleggio cheese and black truffle fondue ravioli ripieni di cinghiale in salsa di balsamico pasta parcels filled with wild boar in a butter and balsamic sauce
spiedino di gamberoni e capesante con purea si porri e patate prawn and scallop skewer with a leek and potato puree cotoletta di vitello servita con verdure invernali veal cutlet in butter and sage sauce served with winter vegetables sformato di verza e zucca con provola oven-baked cabbage and butternut squash parcel with provola cheese (chilli)
bavarese al cioccolato bianco con frutti di bosco white chocolate pudding with forest fruit sauce bigne' al cioccolato scuro chocolate profiteroles gelato passione limoncello (lemon liqueur) flavoured ice-cream with a wild strawberry ripple
caffe' e cantuccini coffee and cantuccini one bottle of house wine - white or red £70.00 per head with 12.5% service included back to top |
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